Meat, Fish, and Poultry

Meat is animal flesh that is eaten as food.

A fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits.

Poultry are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets.

 

meat, fish and poultry 

meat, fish and poultry

Meat Poultry FISH SHELLFISH
1 steak
2 ground beef
3 stewing beef
4 roast beef
5 ribs
6 leg of lamb
7 lamb chops
8 tripe
9 liver
10 pork
11 pork chops
12 sausages
13 ham
14 bacon
15 chicken
16 chicken breasts
17 chicken legs/
drumsticks
18 chicken wings
19 chicken thighs
20 turkey
21 duck
22 salmon
23 halibut
24 haddock
25 flounder
26 trout
27 catfish
28 filet of sole
29 shrimp
30 scallops
31 crabs
32 clams
33 mussels
34 oysters
35 lobster

 

 

meat

meat

Beef                                                                Pork                                          Lamb
1. roast                 5. beef ribs                      9. ham                                      13. lamb shanks
2. steak                6. veal cutlets                 10. pork chops                         14. leg oflamb
3. stewing beef   7. liver                              11. bacon                                   15. lamb chops
4. ground beef    8. tripe                             12. sausage

poultry

poultry

Poultry
16. chicken        18. duck                20. wings           22. thighs                      24. raw chicken
17. turkey          19. breasts           21. legs               23. drumsticks             25. cooked chicken

More vocabulary
vegetarian:a person who doesn’t eat meat
boneless: meat and poultry without bones
skinless: poultry without skin